Korean Common Ramyeon Recipe

  Here is my common Ramyeon recipe for a single serving. You need 1 egg, 1 dish of kimchi or pickled garlics, 1 Ramyeon package, about 500ml of water, 1 spoon, 1 pair of chopsticks, 1 saucepan, and a bowl. First you should fill the saucepan with about 500ml of water, and boil. When the water boils, put the soup and noodles into the saucepan. After 2 or 3 minutes, break the egg and into the saucepan. Then wait 2 and a half minutes. Remove the grains on the top of the saucepan. Next, pour everything into a bowl. Finally serve and enjoy it with a dish of kimchi.